Steak Cooking Times

pci compliance

Broiling is a quick, high-heat cooking method used for tender cuts of meat. When broiling or cooking steaks with a broiler, the following cooking times work best when the oven or broiler has been thoroughly preheated to the appropriate cooking temperature for broiling steaks.

Steaks
Broiler Cooking Times
Thickness Cooked First Side After Turning
¾" Rare
Medium
Well
5 minutes
7 minutes
10 minutes
4 minutes
5 minutes
8 minutes
1" Rare
Medium
Well
6 minutes
8 minutes
11 minutes
5 minutes
6 minutes
9 minutes
1¼" Rare
Medium
Well
7 minutes
8 minutes
12 minutes
5 minutes
7 minutes
10 minutes
1½" Rare
Medium
Well
7 minutes
9 minutes
13 minutes
6 minutes
7 minutes
11 minutes
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